Date: 2010-10-14 12:13 am (UTC)
What exactly did you do with the feta? I'm allowed feta once a week, but although I have a few recipes I'm not so keen on the idea; I think the flavour will be too strong. But what's with the feta in that dish?

Japanese food in general can be good for vegetarians...you should have a look around and see what Japanese restaurants are around you. Also, tofu is yum.
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bucjo

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